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فیلتر نتایج
نتایج 1 تا 10 از مجموع 40
1
2
3
4
Journal Paper
استفاده از نانولوله های کربنی چند جداره به عنوان جاذب برای استخراج فلاونوئیدها از پوست گریپ فروت
Authors:
hassan gholizadeh
،
David Julian McClements
،
Hasan Tahermansouri
،
Vijay Jayasena
،
Ahmad Shahidi
Year 1403
Publish place:
Journal of food science and technology (Iran) Issue 152، Vol 21
Pages:
18
| Language: Persian
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Journal Paper
بررسی کیفیت میکروبی فراورده های غذایی، آرایشی- بهداشتی، پساب صنعتی و پسماند های بیمارستانی در استان همدان
Authors:
حدیث طوافی
،
سارا نوروزی
Year 1402
Publish place:
Journal of Environmental Health Engineering Issue 2، Vol 11
Pages:
15
| Language: Persian
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Journal Paper
The Study of Increasing Shelf-Life of Meat by Using Nanocellulose-Chitosan Composite Film Obtained from Agricultural By-Products
Authors:
Mahboubeh Mirhosseini
،
Azadeh Afra
،
Fatemeh Barzegari Banadkooki
،
Fatemeh Banifatemeh
Year 1402
Publish place:
Journal of Nutrition and Food Security Issue 1، Vol 9
Pages:
16
| Language: English
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Journal Paper
Drying Food Waste Using a Conventional Tray Cabinet Dryer
Authors:
Ahmad Khaloahmadi
،
Omid-Reza Roostapoor
،
Behfar Farzaneh
Year 1402
Publish place:
Biomechanism and Bioenergy Research Issue 2، Vol 2
Pages:
9
| Language: English
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Journal Paper
Assessment and Biogas Production from Leftover Food in Main Campus of Ambo University in a Batch Anaerobic Digestion
Authors:
Asefa Negassa
،
addisu turura
Year 1403
Publish place:
Renewable Energy Research and Applications Issue 2، Vol 5
Pages:
9
| Language: English
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Journal Paper
An Analysis of Tehran’s Bulk Food Retails for Developing Sustainable Design Guidelines
Authors:
Ariyan Davoodian
،
Seyed Amirreza Khadembashi
،
Delaram Khorsandian
،
Zeinab Moghaddasi
،
Seyede Marzie Salamat
Year 1401
Publish place:
Journal of Design Thinking Issue 1، Vol 3
Pages:
18
| Language: English
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Journal Paper
Evaluation of the Food Waste Volume in Pediatric Intensive Care Units (PICUs) of Akbar Hospital in Mashhad, Iran
Authors:
Mostafa Shahraki Jazinaki
،
Mohammed Reza Shadmand Foumani Moghadam
،
Effat Saghi
،
Mohammad Safarian
،
Abdolreza Norouzy
،
Gholamreza Khademi
،
Majid Sezavar
،
Fatemeh Roudi
Year 1402
Publish place:
Journal of Nutrition, Fasting and Health Issue 3، Vol 11
Pages:
5
| Language: English
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Journal Paper
تولید نوشیدنی پایدار از دانه خربزه واریته خاتونی (Cucumis melo cv. Khatooni) و بررسی خصوصیات فیزیکوشیمیایی، حسی و تغذیه ای آن
Authors:
Pouran Heidari
،
Dornoush Jafarpour
Year 1400
Publish place:
Journal of food science and technology (Iran) Issue 119، Vol 18
Pages:
14
| Language: Persian
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Journal Paper
تحلیل مولفه های رفتار مصرف کنندگان پیرامون ضایعات مواد غذایی در شهر تهران
Authors:
Farhad Khosravani
،
Gholam Reza Pezeshki Rad
،
Homayun Farhadian
Year 1394
Publish place:
Journal of food science and technology (Iran) Issue 53، Vol 13
Pages:
11
| Language: Persian
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Journal Paper
استفاده از خرمای ضایعاتی در تهیه نوعی آب نبات ژله ای و بررسی ویژگی های کیفی و حسی آن
Authors:
Negin Biglarbeigi
،
Somayeh Rahimi
Year 1402
Publish place:
Journal of food science and technology (Iran) Issue 139، Vol 20
Pages:
21
| Language: Persian
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نتایج 1 تا 10 از مجموع 40
1
2
3
4